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ANTARCTIC KRILL MEAT

America's Newest Superfood

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What is Krill?

Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

what is krill meat

Krill Meat Products

Frozen at Sea Krill Meat
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Eat Healthy, Live Healthy

Krill meal help you to live healthy, active and fresh

Antarctic Krill

What is Krill Meat?

Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Why Krill Meat?

Is a unique and sustainable seafood choice?

Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Benefits of Krill Meat

Helps To

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Improve Heart Health
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Lower Cholesterol
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Reduce Inflammation
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Maintain Healthy Eyes and Vision
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Support Brain Function
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Aid in Weight Loss, Metabolic and Reproductive Health
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Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
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Neutralize Free Radicals to Prevent Cellular Damage
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Aids in Lowering Depression
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Help Support Liver Function

A Complete Meal

Krill Vitamins & Minerals

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Principals

  • Biceps

    Proteins

    15g

  • Transparent Image

    Fats

    1g

  • Leaf

    Carbohydrates

    4g

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    Calories

    67

Vitamins

  • PP

    Vitamin B3

    1.5mcg

  • E

    Vitamin E

    0.6mcg

  • Vitamin B1

    Vitamin B1

    0.01mg

  • Vitamin B2

    Vitamin B2

    0.02mg

  • A

    Vitamin A

    10mcg

Minerals

  • I

    Iodine

    0.05mg

  • P

    Phosphate

    137.0mg

  • K

    Potassium

    94.0mg

  • Mg

    Magnesium

    68.8mg

  • Ca

    Calcium

    40mg

  • Fe

    Iron

    4.2mg

  • Z

    Zinc

    2.1mg

Krill Posts

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CUSTOMER TESTIMONIALS

HEAR WHAT OTHERS HAVE TO SAY ABOUT OUR KRILL MEAT

FAQ

What are the little black speckles in my can?

No need to be concerned here! Your meat is not dirty, and you did not get a defected can. Our Antarctic Krill meat contains the most nutritious parts of the krill, which happen to include their eyes. The little black speckles you see in the can are the eyeballs of the krill, which consist of a high abundance of nutrients. They are 100% safe to consume and only bring more of those healing benefits that we love from our Antarctic Krill meat.

What is Antarctic Krill Meat & where does it come from?

Krill meat comes from Antarctic Krill caught in the coldest waters of the Antarctic Ocean. Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. Our Krill is caught, cleaned, and deshelled to get to the meat inside allowing us to create our product – Antarctic Krill meat.

Why chose Antarctic Krill meat over Krill Oil?

With so many vitamins, minerals and nutrients missing from our daily diets, many of us turn to supplements to get what we are lacking. While Krill oil does have numerous health benefits from the healthy fats and antioxidants it contains, Antarctic Krill meat has all the benefits of Krill oil and more! Krill oil is extracted from Antarctic Krill meat to create these supplements. When you eat Antarctic Krill, you get all the benefits of krill oil plus 22grams of digestible protein. It is always best to get your vitamins, minerals, and nutrients from food first and supplement last. With our Antarctic Krill meat there is no need to add another supplement to your shelf when you can get all the benefits and more from the food source!