Astaxanthin is a natural ketocarotenoid (plant color) found in some algae and microalgae. Several types of yeast and algae have........
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What is Krill?
Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

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Antarctic Krill
What is Krill Meat?
Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!
Why Krill Meat?
Is a unique and sustainable seafood choice?
Antarctic Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. They are harvested in the pure pristine waters of the Antarctic Ocean. Our freshly caught krill is cleaned and processed on board our factory vessel within 3 to 4 hours to maintain maximum taste and nutritional value.
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!
Benefits of Krill Meat
Helps To

Improve Heart Health

Lower Cholesterol

Reduce Inflammation

Maintain Healthy Eyes and Vision

Support Brain Function

Aid in Weight Loss, Metabolic and Reproductive Health

Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails

Neutralize Free Radicals to Prevent Cellular Damage

Aids in Lowering Depression

Help Support Liver Function
A Complete Meal
Krill Vitamins & Minerals
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Principals
-
Proteins
15g
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Fats
1g
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Carbohydrates
4g
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Calories
67
Vitamins
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Vitamin B3
1.5mcg
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Vitamin E
0.6mcg
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Vitamin B1
0.01mg
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Vitamin B2
0.02mg
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Vitamin A
10mcg
Minerals
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Iodine
0.05mg
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Phosphate
137.0mg
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Potassium
94.0mg
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Magnesium
68.8mg
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Calcium
40mg
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Iron
4.2mg
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Zinc
2.1mg
Krill Posts
Blogs
Krill vs. Fish: Which is better?
People in regions that have an abundance of fish rely on it as a major dietary source, due to the........
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HEAR WHAT OTHERS HAVE TO SAY ABOUT OUR KRILL MEAT



FAQ
No need to be concerned here! Your meat is not dirty, and you did not get a defected can. Our Antarctic Krill meat contains the most nutritious parts of the krill, which happen to include their eyes. The little black speckles you see in the can are the eyeballs of the krill, which consist of a high abundance of nutrients. They are 100% safe to consume and only bring more of those healing benefits that we love from our Antarctic Krill meat.
Krill meat comes from Antarctic Krill caught in the coldest waters of the Antarctic Ocean. Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. Our Krill is caught, cleaned, and deshelled to get to the meat inside allowing us to create our product – Antarctic Krill meat.
With so many vitamins, minerals and nutrients missing from our daily diets, many of us turn to supplements to get what we are lacking. While Krill oil does have numerous health benefits from the healthy fats and antioxidants it contains, Antarctic Krill meat has all the benefits of Krill oil and more! Krill oil is extracted from Antarctic Krill meat to create these supplements. When you eat Antarctic Krill, you get all the benefits of krill oil plus 22grams of digestible protein. It is always best to get your vitamins, minerals, and nutrients from food first and supplement last. With our Antarctic Krill meat there is no need to add another supplement to your shelf when you can get all the benefits and more from the food source!