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What is Krill?

Exploring the World of Krill : Ocean’s Microscopic Marvels
Krill, tiny yet vital inhabitants of our oceans, are more than mere sustenance for larger marine animals; they are integral to maintaining ecological balance. Resembling small shrimp, these crustaceans, typically measuring 2 to 6 centimetres, possess a translucent exoskeleton that turns red upon consuming phytoplankton.

Krill’s Ecological Significance
Serving as a crucial link in the marine food web, krill consume microscopic flora and fauna, thereby providing essential nutrients to a range of marine predators including whales, seals, and penguins. This positions them as fundamental connectors within the ocean’s intricate food chain.

Climate Impact and Human Interaction
Beyond their ecological role, krill contribute significantly to climate regulation. By feeding on carbon-absorbing phytoplankton, and through their waste, they facilitate the transfer of carbon to the ocean floor, aiding in atmospheric carbon reduction. While krill oil, harvested for its health benefits, is a valuable human resource, stringent regulations are essential to prevent over harvesting and ensure oceanic health preservation.

Krill Meat Products

  • Antarctic Krill Meat

    (1) Buy Now

What is Krill Meat?

Krill Meat: A Gastronomic Expedition into the Depths of the Ocean
Krill, tiny yet vital inhabitants of our oceans, are more than mere sustenance for larger marine animals; they are integral to maintaining ecological balance. Resembling small shrimp, these crustaceans, typically measuring 2 to 6 centimetres, possess a translucent exoskeleton that turns red upon consuming phytoplankton.

Nutritional and Sustainable Excellence
Rich in proteins, omega-3 fatty acids, and antioxidants, krill meat is a dietary powerhouse promoting heart health and reducing inflammation. Its sustainable harvesting has a minimal ecological footprint compared to traditional seafood, promoting oceanic health and endorsing environmentally responsible consumption.

Culinary Versatility and Environmental Stewardship
In the culinary realm, krill meat’s distinct flavour enhances a variety of dishes, from salads to pastas, offering chefs globally a novel ingredient to experiment with. Its sustainability is equally significant, as mindful krill harvesting is crucial for maintaining marine biodiversity and ecosystem balance.

AS SEEN ON

Krill Arctic Foods

Showcased on ABC's Lowcountry Live

Why Krill Meat?

Is a unique and sustainable seafood choice?

Krill Meat: The Unsung Champion of Sustainable Seafood
Krill meat, a diminutive yet formidable contender in the seafood arena, offers a harmonious blend of culinary delight and environmental stewardship. With its nutrient-rich composition and minimal ecological impact, krill meat is both a conscientious and delectable choice, gaining recognition in culinary and environmental circles.

Nutrient-Rich, Environmentally Sound
Packed with essential omega-3 fatty acids, proteins, and vitamins, krill meat is an excellent addition to any health-conscious diet. Its harvesting process, designed to minimise environmental disruption, positions it as a sustainable seafood alternative, crucial for preserving marine ecosystems.

Advancing Eco-Friendly Practices
The krill industry adheres to stringent sustainable harvesting guidelines, safeguarding krill populations and ensuring ecological equilibrium. Opting for krill meat not only supports these responsible practices but also contributes to the conservation of our oceans’ biodiversity for future generations.

Benefits of Krill Meat

Helps To

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Improve Heart Health
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Lower Cholesterol
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Reduce Inflammation
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Maintain Healthy Eyes and Vision
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Support Brain Function
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Aid in Weight Loss, Metabolic and Reproductive Health
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Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
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Neutralize Free Radicals to Prevent Cellular Damage
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Aids in Lowering Depression
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Help Support Liver Function

A Complete Meal

Krill Vitamins & Minerals

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Principals

  • Biceps

    Proteins

    15g

  • Transparent Image

    Fats

    1g

  • Leaf

    Carbohydrates

    4g

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    Calories

    67

Vitamins

  • PP

    Vitamin B3

    1.5mcg

  • E

    Vitamin E

    0.6mcg

  • Vitamin B1

    Vitamin B1

    0.01mg

  • Vitamin B2

    Vitamin B2

    0.02mg

  • A

    Vitamin A

    10mcg

MINERALS

  • I

    Iodine

    0.05mg

  • P

    Phosphate

    137.0mg

  • K

    Potassium

    94.0mg

  • Mg

    Magnesium

    68.8mg

  • Ca

    Calcium

    40mg

  • Fe

    Iron

    4.2mg

  • Z

    Zinc

    2.1mg

Krill Posts

Blogs

FAQ

What are the little black speckles in my can?
No need to be concerned here! Your meat is not dirty, and you did not get a defected can. Our Antarctic Krill meat contains the most nutritious parts of the krill, which happen to include their eyes. The little black speckles you see in the can are the eyeballs of the krill, which consist of a high abundance of nutrients. They are 100% safe to consume and only bring more of those healing benefits that we love from our Antarctic Krill meat.
What is Antarctic Krill Meat & where does it come from?
Krill meat comes from Antarctic Krill caught in the coldest waters of the Antarctic Ocean. Krill, with a scientific name Euphausia Superba, are small crustaceans 10 – 65 mm in length. Our Krill is caught, cleaned, and deshelled to get to the meat inside allowing us to create our product – Antarctic Krill meat.
Why chose Antarctic Krill meat over Krill Oil?
With so many vitamins, minerals and nutrients missing from our daily diets, many of us turn to supplements to get what we are lacking. While Krill oil does have numerous health benefits from the healthy fats and antioxidants it contains, Antarctic Krill meat has all the benefits of Krill oil and more! Krill oil is extracted from Antarctic Krill meat to create these supplements. When you eat Antarctic Krill, you get all the benefits of krill oil plus 22grams of digestible protein. It is always best to get your vitamins, minerals, and nutrients from food first and supplement last. With our Antarctic Krill meat there is no need to add another supplement to your shelf when you can get all the benefits and more from the food source!