Fresh, Sustainable
Krill Meat
Delivered to Your Doorstep
Premium, protein-packed seafood
harvested
from the cleanest waters, perfect for
health-conscious customers.
Wild Caught and Packed with Flavor
Superfood Nutrition
Packed with omega-3s, protein, and antioxidants for ultimate health benefits.
Sustainably Sourced
Responsibly harvested from pristine Antarctic waters.
Delicious Versatility
Enjoy in salads, stir-fries, or as a standalone delicacy.
AS SEEN IN
Why Choose Krill Meat?
Rich in Omega-3
Fatty Acids
Krill meat is one of the best natural sources of omega-3s, essential for heart health, reducing inflammation, and supporting brain function. Its omega-3s are bound to phospholipids, allowing for superior absorption compared to fish oil.
Vitamins and Minerals for Complete Nutrition
Krill meat is rich in essential vitamins like B12, phosphorus, and calcium, promoting energy levels, strong bones, and a healthy metabolism.
Why Choose Krill Meat?
High-Quality, Lean Protein
Krill meat is one of the best natural sources of omega-3s, essential for heart health, reducing inflammation, and supporting brain function. Its omega-3s are bound to phospholipids, allowing for superior absorption compared to fish oil.
Loaded with Antioxidants
Astaxanthin, a powerful antioxidant found in krill meat, protects against cellular damage and supports skin, eye, and immune health.
Our Product
Krill That’s One with the Ocean
Journey to the pristine waters of the Antarctic with our premium canned krill meat.
Harvested sustainably from the heart of the Southern Ocean, our krill embodies the purity and vitality of its natural habitat.
Packed with oceanic flavor and rich in nutrients, it’s a taste of the Antarctic you can feel good about.
Available in
- 2 Can
- 5 Can
- 10 Can Pack
What is Krill Meat?
A Nutritional Powerhouse for Your Diet
Krill meat, harvested sustainably from these unpolluted waters, is not only a remarkable find but also a nutritional powerhouse. Known for its mild, slightly salty flavor, krill meat is rich in high-quality protein, omega-3 fatty acids, and antioxidants like astaxanthin. Beyond its incredible health benefits—such as boosting heart health and reducing inflammation—krill meat is versatile, ideal for salads, pastas, sushi, and soups.
Benefits Krill Meat
- Improve Heart Health
- Lower Cholesterol
- Reduce Inflammation
- Maintain Healthy Eyes and Vision
- Support Brain Function
- Aid in Weight Loss, Metabolic and Reproductive Health
- Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
- Neutralize Free Radicals to Prevent Cellular Damage
- Aids in Lowering Depression
- Help Support Liver Function
A Complete Meal
Krill Vitamins and Minerals
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!
Principals
Proteins
15g
Fat
1g
Carbohydrates
4g
Calories
67
Minerals
Iodine
0.05mg
Phosphate
137.0mg
Potassium
94.0mg
Magnesium
68.8mg
Calcium
40mg
Iron
4.2mg
Zinc
2.1mg
Vitamins
Vitamin B3
1.5mcg
Vitamin E
0.6mcg
Vitamin B1
0.01mg
Vitamin B2
0.02mg
Vitamin A
10mcg
Environmentally
Conscious
Certified
Sustainable
Low Carbon
Footprint
★★★★★ 4.8/5
Over 75,000+ Rating Customers
Join the Krill Revolution
Are you ready to embark on your krill adventure? Join the krill revolution today! Experience the rich taste and incredible health benefits of our premium Antarctic krill meat. By choosing krill, you’re not just making a meal; you’re becoming part of a sustainable food movement that respects and protects our oceans
FAQ
What is krill, and how does it taste?
Krill are small, shrimp-like crustaceans rich in omega-3 fatty acids, antioxidants, and protein. Their flavor is delicate, slightly sweet, and similar to crab or shrimp, making them a versatile ingredient in many dishes.
What are the health benefits of eating krill?
Krill is packed with essential nutrients like omega-3s (EPA and DHA), which support brain health, heart health, and reduce inflammation. It also contains astaxanthin, a powerful antioxidant, and high-quality protein, helping to improve focus, energy, and overall wellness.
How can I use krill in cooking?
Krill is incredibly versatile! You can add it to scrambled eggs, salads, pasta, or rice dishes. It works beautifully in seafood stews, stir-fries, or even as a topping for avocado toast. Its crab-like flavor pairs well with a variety of cuisines.
Is krill sustainable?
Yes! Krill is one of the most sustainably harvested seafood options. It’s sourced from well-managed fisheries that prioritize environmental responsibility, ensuring minimal impact on marine ecosystems.
How is krill different from other seafood like shrimp or crab?
While krill shares a similar sweet, delicate flavor with shrimp and crab, it’s smaller and comes packed with more concentrated nutrients like omega-3s and astaxanthin. It’s also lower in fat and calories, making it a healthier option for those looking to add seafood to their diet.