Try Krill Salad Filling as Your Next Pasta Sauce Secret

Enjoy a versatile and keto-friendly dish with our Krill Salad, which can also be used as a filling or pasta sauce. This Western-inspired, dairy-free, and gluten-free recipe features blanched krill mixed with finely diced celery, red onions, and fresh dill, all coated in a light and tangy dressing of low-fat mayonnaise, Dijon mustard, and lemon juice.

Perfectly seasoned with salt and pepper, this salad is refreshing and flavorful, making it an excellent choice for a variety of uses. Serve it as a standalone salad, in a sandwich, on crackers, mixed with pasta, or even inside a puff pastry for a delightful twist. Quick to prepare and full of fresh, zesty flavors, this krill salad is a delicious and healthy option for any meal.

Category: Salad
Cuisine: Western
Diet: Keto-friendly, Dairy-free, Gluten-free
Servings: 2
Preparation time: 8 minutes
Cooking time: 5 minutes
Calories: 437 kcal per serving

Ingredients

• 1/2 lb of blanched krill
• 1 lemon quartered
• ½ cup of finely diced celery
• 3 tablespoons of finely chopped red onions
• 2 teaspoons of lemon juice
• 1 ½ tablespoons of fresh dill
• 1 teaspoon of Dijon mustard
• ½ cup of low fat mayonnaise
• Salt and pepper, to taste

Directions

1. Bring a pot of water to a boil, add salt.
2. Add the quartered lemon and krill to the pot and cook for 1-2 minutes, drain well. Place the krill, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard and dill in a bowl.
3. Toss gently until completely coated, garnish with fresh dill and serve.

Additional tips

This seafood salad can be served as is or in a sandwich, on crackers, with pasta, or inside a puff pastry.
Refrigerate the salad in an air-tight container for up to 1 day.