Taste the Difference with
Antarctic Krill Meat
Sustainably Harvested & Packed with Nutrition
the pristine waters of Antarctica. Perfect for health-conscious consumers,
this eco-friendly seafood option is your gateway to a nutritious diet.
Antarctic Krill
The Nutritional Richness of the Ocean's Superfood
The journey from ocean to table reveals a remarkable transformation. Krill meat is a nutrient-packed superfood that offers a unique combination of health benefits, sustainability, and versatility.
Rich in Omega-3 Fatty Acids
Krill meat is one of the best natural sources of omega-3s, essential for heart health, reducing inflammation, and supporting brain function. Its omega-3s are bound to phospholipids, allowing for superior absorption compared to fish oil.
High-Quality, Lean Protein
Loaded with Antioxidants
Astaxanthin, a powerful antioxidant found in krill meat, protects against cellular damage and supports skin, eye, and immune health.
Vitamins and Minerals for Complete Nutrition
Krill meat is rich in essential vitamins like B12, phosphorus, and calcium, promoting energy levels, strong bones, and a healthy metabolism.
What is Antarctic Krill?
Tiny Heroes of the Ocean Food Chain
What is Krill Meat?
A Nutritional Powerhouse for Your Diet
Krill meat, harvested sustainably from these unpolluted waters, is not only a remarkable find but also a nutritional powerhouse. Known for its mild, slightly salty flavor, krill meat is rich in high-quality protein, omega-3 fatty acids, and antioxidants like astaxanthin. Beyond its incredible health benefits—such as boosting heart health and reducing inflammation—krill meat is versatile, ideal for salads, pastas, sushi, and soups.
As Seen On
Why Krill Meat
Is a Unique And Sustainable Seafood Choice?
Krill Meat: The Unsung Champion of Sustainable Seafood
Krill meat, a diminutive yet formidable contender in the seafood arena, offers a harmonious blend of culinary delight and environmental stewardship. With its nutrient-rich composition and minimal ecological impact, krill meat is both a conscientious and delectable choice, gaining recognition in culinary and environmental circles.
Nutrient-Rich, Environmentally Sound
Packed with essential omega-3 fatty acids, proteins, and vitamins, krill meat is an excellent addition to any health-conscious diet. Its harvesting process, designed to minimise environmental disruption, positions it as a sustainable seafood alternative, crucial for preserving marine ecosystems.
Advancing Eco-Friendly Practices
The krill industry adheres to stringent sustainable harvesting guidelines, safeguarding krill populations and ensuring ecological equilibrium. Opting for krill meat not only supports these responsible practices but also contributes to the conservation of our oceans’ biodiversity for future generations.
Krill Arctic Foods
Showcased on ABC's Lowcountry Live
Benefits of Krill Meat
Helps To
Improve Heart Health
Lower Cholesterol
Reduce Inflammation
Maintain Healthy Eyes and Vision
Support Brain Function
Aid in Weight Loss, Metabolic and Reproductive Health
Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
Neutralize Free Radicals to Prevent Cellular Damage
Aids in Lowering Depression
Help Support Liver Function
A Complete Meal
Krill Vitamins & Minerals
Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!
Principals
-
Proteins
15g
-
Fats
1g
-
Carbohydrates
4g
-
Calories
67
Vitamins
-
Vitamin B3
1.5mcg
-
Vitamin E
0.6mcg
-
Vitamin B1
0.01mg
-
Vitamin B2
0.02mg
-
Vitamin A
10mcg
MINERALS
-
Iodine
0.05mg
-
Phosphate
137.0mg
-
Potassium
94.0mg
-
Magnesium
68.8mg
-
Calcium
40mg
-
Iron
4.2mg
-
Zinc
2.1mg
Join the Krill Revolution
Are you ready to embark on your krill adventure? Join the krill revolution today! Experience the rich taste and incredible health benefits of our premium Antarctic krill meat. By choosing krill, you’re not just making a meal; you’re becoming part of a sustainable food movement that respects and protects our oceans
Why Krill Meat
Deserves a Place on Your Plate?
- Add to Salads: Toss krill meat into fresh salads for a seafood twist.
- Mix into Pasta: Enhance your pasta dishes with nutrient-rich krill.
- Top Your Pizza: Sprinkle on pizza for added flavor.
- Blend into Smoothies: Add to smoothies for a protein boost.
- Use in Sandwiches or Wraps: A healthy, tasty filling alternative.
- Create Seafood Tacos: Combine with spices and veggies for delicious tacos.
- Incorporate into Stir-Fries: Quick, nutritious dinner option.
- Make Krill Patties: Form patties for a unique seafood burger alternative.
Krill Posts
Blogs
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Read MoreEnvironmentally Conscious
Certified Sustainable
We partner with trusted organizations to ensure our krill meets strict sustainability standards.
Low Carbon Footprint
Our efficient harvesting and processing methods contribute to a smaller environmental impact.
FAQ
Antarctic krill meat offers health benefits like high levels of omega-3 fatty acids, which support heart health, reduce inflammation, and improve brain function. It also contains antioxidants, particularly astaxanthin, which may protect cells from damage and boost the immune system.
Krill meat is rich in protein, providing around 15-20 grams per 100 grams, and is a valuable source of omega-3 fatty acids, including EPA and DHA. It contains essential vitamins like A, D, and E, and minerals such as phosphorus, calcium, and magnesium, which support bone health and cellular function.
Krill meat primarily comes from Antarctic krill, harvested in the Southern Ocean. Processing involves flash freezing or boiling krill shortly after capture to preserve nutrients, then extracting oils or separating the meat. This process ensures freshness while retaining essential omega-3s and antioxidants.
Incorporate krill meat into meals by adding it to salads, pasta dishes, or stir-fries. Krill can be used as a protein-rich topping, mixed into seafood soups, or blended with herbs for spreads. Its mild flavor complements various ingredients without overpowering them.
Krill meat may aid in weight management due to its high protein content, which supports satiety, and its omega-3 fatty acids, which can enhance metabolism and reduce inflammation. Including krill meat in a balanced diet helps maintain lean muscle mass and may assist in appetite control.