Krill Arctic Foods

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Fresh, Sustainable
Krill Meat
Delivered to Your Doorstep

Premium, protein-packed seafood
harvested from the cleanest waters,
perfect for health-conscious customers.

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Wild Caught and Packed with Flavor

Superfood Nutrition

Packed with omega-3s, protein, and antioxidants for ultimate health benefits.

Sustainably Sourced

Responsibly harvested from pristine Antarctic waters.

Delicious Versatility

Enjoy in salads, stir-fries, or as a standalone delicacy.

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Rich in Omega-3
Fatty Acids

Krill meat is one of the best natural sources of omega-3s, essential for heart health, reducing inflammation, and supporting brain function. Its omega-3s are bound to phospholipids, allowing for superior absorption compared to fish oil.

Vitamins and Minerals for Complete Nutrition

Krill meat is rich in essential vitamins like B12, phosphorus, and calcium, promoting energy levels, strong bones, and a healthy metabolism.

Why Choose Krill Meat?

High-Quality, Lean Protein

Krill meat is one of the best natural sources of omega-3s, essential for heart health, reducing inflammation, and supporting brain function. Its omega-3s are bound to phospholipids, allowing for superior absorption compared to fish oil.

Loaded with Antioxidants

Astaxanthin, a powerful antioxidant found in krill meat, protects against cellular damage and supports skin, eye, and immune health.

Our Product

Krill That’s One with the Ocean

Journey to the pristine waters of the Antarctic with our premium canned krill meat.

Harvested sustainably from the heart of the Southern Ocean, our krill embodies the purity and vitality of its natural habitat.

Packed with oceanic flavor and rich in nutrients, it’s a taste of the Antarctic you can feel good about.

Available in

  • 2 Can
  • 5 Can
  • 10 Can Pack
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What is Krill Meat?

A Nutritional Powerhouse for Your Diet

Krill meat, harvested sustainably from these unpolluted waters, is not only a remarkable find but also a nutritional powerhouse. Known for its mild, slightly salty flavor, krill meat is rich in high-quality protein, omega-3 fatty acids, and antioxidants like astaxanthin. Beyond its incredible health benefits—such as boosting heart health and reducing inflammation—krill meat is versatile, ideal for salads, pastas, sushi, and soups.

Benefits Krill Meat

  • Improve Heart Health
  • Lower Cholesterol
  • Reduce Inflammation
  • Maintain Healthy Eyes and Vision
  • Support Brain Function
  • Aid in Weight Loss, Metabolic and Reproductive Health
  • Aid in Anti-Aging and Promote Healthier Skin, Hair and Nails
  • Neutralize Free Radicals to Prevent Cellular Damage
  • Aids in Lowering Depression
  • Help Support Liver Function

A Complete Meal

Krill Vitamins and Minerals

Rich in a multitude of vitamins, minerals, astaxanthin and omega 3s, krill is one of the healthiest foods on the planet. To add to its health benefits, krill is known to have the highest source of protein with a digestibility rate of 96% – 97%. This is 21% higher than the digestible protein in other meat sources, making krill the superior protein source. Krill meat can be used as a primary or complementary ingredient in several recipes including dipping sauces, salads, spreads, soups, pizza, sushi, burgers and more!

Principals

Proteins

15g

Fat

1g

Carbohydrates

4g

Calories

67

Minerals

Iodine

0.05mg

Phosphate

137.0mg

Potassium

94.0mg

Magnesium

68.8mg

Calcium

40mg

Iron

4.2mg

Zinc

2.1mg

Vitamins

Vitamin B3

1.5mcg

Vitamin E

0.6mcg

Vitamin B1

0.01mg

Vitamin B2

0.02mg

Vitamin A

10mcg

Environmentally
Conscious

Our krill meat is sourced responsibly to protect marine life.

Certified
Sustainable

We partner with trusted organizations to ensure our krill meets strict sustainability standards.

Low Carbon
Footprint

Our efficient harvesting and processing methods contribute to a smaller environmental impact.

★★★★★ 4.8/5

Over 75,000+ Rating Customers

★★★★★ 5/5
"I started adding krill to my meals twice a week, and the difference has been incredible. My energy levels shot up, and I feel more focused throughout the day. I love how versatile it is—sometimes I toss it into a quick salad with a squeeze of lemon and olive oil, or I mix it into scrambled eggs for a protein-packed breakfast. It’s got this rich, crab-like flavor that’s absolutely delicious. Plus, knowing it’s packed with omega-3s makes me feel good about what I’m eating. Highly recommend trying it if you’re looking for a healthy, tasty addition to your meals!"
Bridget Faulkner
Verified Buyer
★★★★★ 5/5
"I wasn’t sure what to expect with krill, but wow—it’s a game-changer! The flavor is like a sweeter, more delicate crab, and it works in so many dishes. My go-to is making a quick krill omelet with some herbs and cheese. It feels fancy but takes no time at all. I’ve also experimented with adding it to pasta or rice bowls—it’s like a little gourmet boost to whatever I’m eating. Honestly, I’ve noticed my focus and energy improving, and it just feels great knowing I’m fueling my body with something so nutrient-rich."
Elaina Hayward
Verified Buyer
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★★★★★ 5/5
"I can’t believe I waited so long to try krill—it’s now a staple in my kitchen! The taste is amazing, like a cross between crab and shrimp, but even more delicate. My favorite way to enjoy it is in a light seafood salad with avocado and a touch of lemon dressing. It’s also perfect for adding a punch of flavor and nutrition to soups or stir-fries. After just a few weeks, I’ve noticed my focus is sharper, and I feel more energized overall. It’s the kind of food that feels indulgent but is actually so good for you!"
Raya Vincent
Verified Buyer

Join the Krill Revolution

Are you ready to embark on your krill adventure? Join the krill revolution today! Experience the rich taste and incredible health benefits of our premium Antarctic krill meat. By choosing krill, you’re not just making a meal; you’re becoming part of a sustainable food movement that respects and protects our oceans

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FAQ

What is krill, and how does it taste?

Krill are small, shrimp-like crustaceans rich in omega-3 fatty acids, antioxidants, and protein. Their flavor is delicate, slightly sweet, and similar to crab or shrimp, making them a versatile ingredient in many dishes.

Krill is packed with essential nutrients like omega-3s (EPA and DHA), which support brain health, heart health, and reduce inflammation. It also contains astaxanthin, a powerful antioxidant, and high-quality protein, helping to improve focus, energy, and overall wellness.

Krill is incredibly versatile! You can add it to scrambled eggs, salads, pasta, or rice dishes. It works beautifully in seafood stews, stir-fries, or even as a topping for avocado toast. Its crab-like flavor pairs well with a variety of cuisines.

Yes! Krill is one of the most sustainably harvested seafood options. It’s sourced from well-managed fisheries that prioritize environmental responsibility, ensuring minimal impact on marine ecosystems.

While krill shares a similar sweet, delicate flavor with shrimp and crab, it’s smaller and comes packed with more concentrated nutrients like omega-3s and astaxanthin. It’s also lower in fat and calories, making it a healthier option for those looking to add seafood to their diet.