Why Krill Stuffed Clams Are the Perfect Seafood Delight
Treat yourself to a delightful appetizer with our Krill Stuffed Clams. These keto-friendly, dairy-free, and gluten-free clams are packed with a flavorful mixture of mild Italian sausage, krill, and chopped clams, seasoned with lemon zest and sage.
Baked to perfection with a splash of white wine and minced garlic, these stuffed clams are a delectable blend of savory and zesty flavors. They are perfect for entertaining guests or enjoying as a light appetizer.
Easy to prepare and bake, these stuffed clams are ready in just 30 minutes, offering a quick and delicious option for any occasion. Enjoy the rich and satisfying taste of these Krill Stuffed Clams, an elegant addition to your appetizer menu.
Category: Appetizer
Cuisine: North American
Diet: Keto-friendly, Dairy-free, Gluten-free
Servings: 25 Stuffed Clams
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Calories: 30 kcal per stuffed Clam
Ingredients
- ¼ lb Mild Italian Sausage
- ½ cup Krill
- ¼ cup Clam, chopped
- ½ teaspoon Sage, chopped
- ½ tablespoon Lemon Zest
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 cup White Wine
- 1 ½ tablespoons Garlic cloves minced
Directions
1. Combine Italian sausage, krill, and clams.
2. Season with lemon zest, sage, salt and pepper.
3. Add in one tablespoon of Italian sausage mixture per clam shell.
4. Place filled clams in baking pan.
5. Add wine and garlic cloves to the bottom of the pan.
6. Bake at 350 degrees F for 15-20 minutes.