Krill Pork Dumplings: A Game-Changer in Dumpling Delights
Discover the delightful fusion of flavors with our Krill Pork Dumplings. These dairy-free dumplings blend sweet krill with savory pork, enhanced by green cabbage, onions, and ginger. The addition of sesame oil and mirin adds depth and aroma.
Easy to prepare, each wonton wrapper is filled with the krill-pork mixture, folded, and pan-fried to golden perfection. Paired with a simple dipping sauce of soy sauce, rice vinegar, garlic, and sesame oil, these dumplings offer a delicious, crispy exterior with a juicy, flavorful filling. Perfect as an appetizer or main course, they bring a taste of Asian cuisine to your table.
Category: Main dish
Cuisine: Asian, Chinese
Diet: Dairy-free
Servings: 18 dumplings
Preparation time: 20-25 minutes
Cooking time: 20-30 minutes
Calories: 102 kcal per dumpling
Ingredients
- ½ lb krill meat
- 4 ounces ground pork
- ½ cup shredded green cabbage
- 1 green onions, thinly sliced
- ½ tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- ½ teaspoon mirin
- Kosher salt and freshly ground black pepper, to taste
- 18 2-inch wonton wrappers
- 1 tablespoon vegetable oil
Directions
1. In a large bowl, combine krill, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the krill mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
3. Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
4. To make dipping sauce, whisk together:
2 garlic cloves, minced
3 tablespoons light soy sauce
2 tablespoons rice vinegar
2 teaspoons sesame oil