Krill-Infused Parmesan Risotto: Elevating a Classic Favorite

Indulge in a delightful twist on a classic Italian favorite with our Parmesan Risotto with Krill. This creamy, flavorful dish combines the rich, nutty taste of parmesan cheese with the delicate, slightly sweet flavor of krill, creating a luxurious and satisfying meal that’s perfect for any occasion.

Our recipe is designed to be both low-carb and keto-friendly, making it an excellent choice for those following a specific dietary plan. Despite being dairy-free, it does not compromise on the creamy texture and rich taste that are characteristic of a traditional risotto.

With a simple preparation process, this dish can easily become a staple in your weekly menu. The Arborio rice is baked to perfection, absorbing the savory chicken stock and white wine, while the addition of frozen peas provides a burst of color and freshness.

Whether you’re cooking for a family dinner or hosting a special gathering, this Parmesan Risotto with Krill is sure to impress your guests and leave everyone craving for more. Serve it hot, and enjoy a delightful culinary experience that brings a touch of gourmet dining to your home kitchen.

Category: Main dish
Cuisine: Italian
Diet: Low-carb, Keto-friendly, Dairy-free
Servings: 4 to 6
Preparation time: 10 minutes
Cooking time: 50 minutes
Calories: 270 calories per serving

Ingredients

• 1 ½ cups Arborio rice
• 5 cups chicken stock, divided
• 1 cup grated parmesan cheese
• ½ cup white wine
• 3 tablespoons unsalted butter
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 cup frozen peas
• ¼ cup krill

Directions

1. Preheat the oven to 350 degrees F.
2. Place rice, krill and 4 cups of chicken stock in a Dutch oven or stockpot. Cover and
bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.
3. Remove from the oven, add the remaining cup of chicken stock, the parmesan, wine,
butter, salt, and pepper, stir vigorously for 2 to 3 minutes.
4. Add the peas and stir until heated through. Serve hot.

Tip: Garnish with some freshly chopped chives.