Krill is a common name for any member of the crustacean order Euphausiacea and belongs to the same species class as crabs, lobsters, and crayfish. Similarly, shrimp and woodlice are also a part of the same species. There are over 82 species of krill that can grow up to 6 inches and live up to …
Continue reading “How King Krill Became the Backbone of the Marine Food Chain”
People in regions that have an abundance of fish rely on it as a major dietary source, due to the health benefits that certain fish contain. However, Antarctic krill is growing extensively popular for human consumption in the US and several other countries. There is a debate about the health benefits of fish meat vs. …
Continue reading “Krill or Fish? Find Out Which One Wins the Health Benefits”
