Antarctic Krill Cakes with Caper Tartar Sauce: A Gourmet Twist

Discover the delightful flavors of our Antarctic Krill Cakes, perfectly complemented by a tangy Caper Tartar Sauce. These North American-inspired appetizers are low-carb, keto-friendly, and dairy-free, making them a healthy and delicious choice for any occasion.

The krill cakes are made with fresh krill, diced green bell pepper, yellow onions, mayonnaise, and breadcrumbs, seasoned with salt and black pepper. Baked to perfection, they offer a crispy exterior and a tender, flavorful interior.

Category: Appetizer
Cuisine: North American
Diet: Low carb, Keto-friendly, Dairy-free
Servings: 5, 4oz. Cakes / 1.5 Cups Caper Tartar Sauce
Preparation time: 15 minutes
Cooking time: 20 minutes
Calories: Krill cakes 76 cal per serving / Caper Tartar Sauce 99 cal per serving

Ingredients

• 1 cup Krill
• 1/4 cup Green Bell Pepper, diced
• 1/4 cup Yellow Onions, diced
• 1/2 cup Mayonnaise
• 1 tablespoon Breadcrumbs
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 Egg

Caper Tartar Sauce
• 1 cup Mayonnaise
• 1 teaspoon chopped fresh Dill
• 3 tablespoons Dill Pickle Relish
• 2 tablespoons Capers, chopped
• 1 tablespoon Shallots, minced
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Hot Sauce

Directions

Krill Cake:
1. Fold together bell pepper, onions, krill, mayo, egg, and breadcrumbs.
2. Season with salt and pepper.
3. Scoop krill mixture and place onto greased and lined baking sheet. Use a standard sized (4oz) ice cream scoop.
4. Preheat oven to 350 degrees F for 15 minutes and bake krill cakes for 20 minutes, until done.

Caper Tartar Sauce:

5. To make caper tartar sauce, in a small bowl combine mayonnaise with capers, shallots and pickle relish.
6. Season with salt, pepper, dill, and hot sauce.
7. Stir gently to combine and refrigerate.