Asian Krill Dumplings

Asian Krill Dumplings

Category: Main dish
Cuisine: Asian, Chinese
Diet: Dairy-free
Servings: 25 Krill Dumplings
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Calories: 108 kcal per Dumpling

Ingredients

• 1 cup Krill
• 2/3 cup chopped savoy cabbage
• 2 green onion stalks, finely chopped
• ½ teaspoon salt
• 2 garlic cloves, minced
• 1 teaspoon minced mint
• 1 tablespoon minced lemongrass
• 1 tablespoon minced ginger
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 25 wonton wrappers
• 1 large egg
• ¼ cup Soy Sauce
• 2 tablespoon Orange
• 1 teaspoon Sugar

Directions

1. Preheat oven to 400 degrees F. Grease a baking sheet with oil or cooking spray.
2. In a small bowl, mix the cabbage with 1/2 teaspoon of salt and set aside. After 10 minutes, squeeze out all the excess water from the cabbage.
3. In a bowl, mix the krill, cabbage, green onions, mint, garlic, lemongrass, ginger, soy sauce, and sesame oil together.
4. Scramble the egg in a small bowl.
5. Take a wonton wrapper, and fill it with about 2 teaspoons of filling lengthwise of wrapper.
6. Using your index finger, rub the egg along all 4 edges of the wonton wrapper.
7. Fold wontons to create a rectangular shape. * Wontons can be made in any shape.
8. Place the wontons onto the baking sheet. Bake the wontons for 10-12 minutes, or until the edges are golden brown.
9. To make dip, add together ¼ cup soy sauce, orange and sugar.
10. Dumplings can be served warm or cold. Serve with sauce.