Krill Cheese Melt: Try This Irresistible Seafood Twist

Delight in the rich and savory flavors of our Krill Cheese Melt, a keto-friendly appetizer that’s perfect for any occasion. This North American favorite combines the succulent taste of krill and tuna with the crunch of celery and pickles, all topped with melted old cheddar cheese.

Served on thick slices of toasted sourdough brushed with melted butter, this dish offers a satisfying blend of textures and flavors. The creamy mixture of mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce binds everything together, while a quick broil melts the cheese to perfection. Ready in just 15 minutes, this appetizer is a delicious way to start any meal. Enjoy immediately for the best experience.

Category: Appetizer
Cuisine: North American
Diet: Keto-friendly
Servings: 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Calories: 571 kcal per serving

Ingredients

• 4 Thick cut sourdough bread slices, split and toasted
• 3 teaspoon butter, melted
• 1 can (6 ounces) tuna
• 6 ounces, krill meat (drained well)
• 1 cup shredded old cheddar cheese, divided
• ½ cup chopped celery
• ½ cup chopped pickles
• 1 tablepoon minced fresh parsley
• ¼ cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce

Directions

1. Brush sourdough with butter; set aside. In a bowl, combine the tuna, krill, 3/4 cup cheese, celery, olives and parsley.
2. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat.
3. Place a rounded 1/4 cupful of the mixture on each piece of toast, sprinkle with remaining cheese.
4. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.