Krill Cheese Melt

Krill Cheese Melt

Category: Appetizer
Cuisine: North American
Diet: Keto-friendly
Servings: 2
Preparation time: 10 minutes
Cooking time: 5 minutes
Calories: 571 kcal per serving

Ingredients

• 4 Thick cut sourdough bread slices, split and toasted
• 3 teaspoon butter, melted
• 1 can (6 ounces) tuna
• 6 ounces, krill meat (drained well)
• 1 cup shredded old cheddar cheese, divided
• ½ cup chopped celery
• ½ cup chopped pickles
• 1 tablepoon minced fresh parsley
• ¼ cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce

Directions

1. Brush sourdough with butter; set aside. In a bowl, combine the tuna, krill, 3/4 cup cheese, celery, olives and parsley.
2. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat.
3. Place a rounded 1/4 cupful of the mixture on each piece of toast, sprinkle with remaining cheese.
4. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.