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Krill Pork Dumplings

Krill Pork Dumplings

Category: Main dish
Cuisine: Asian, Chinese
Diet: Dairy-free
Servings: 18 dumplings
Preparation time: 20-25 minutes
Cooking time: 20-30 minutes
Calories: 102 kcal per dumpling

Ingredients

  • ½ lb krill meat
  • 4 ounces ground pork
  • ½ cup shredded green cabbage
  • 1 green onions, thinly sliced
  • ½ tablespoon freshly grated ginger
  • ½ teaspoon sesame oil
  • ½ teaspoon mirin
  • Kosher salt and freshly ground black pepper, to taste
  • 18 2-inch wonton wrappers
  • 1 tablespoon vegetable oil

Directions

1. In a large bowl, combine krill, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the krill mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
3. Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
4. To make dipping sauce, whisk together:
2 garlic cloves, minced
3 tablespoons light soy sauce
2 tablespoons rice vinegar
2 teaspoons sesame oil