Krill salad, filling, pasta sauce

Krill salad, filling, pasta sauce

Category: Salad
Cuisine: Western
Diet: Keto-friendly, Dairy-free, Gluten-free
Servings: 2
Preparation time: 8 minutes
Cooking time: 5 minutes
Calories: 437 kcal per serving

Ingredients

• 1/2 lb of blanched krill
• 1 lemon quartered
• ½ cup of finely diced celery
• 3 tablespoons of finely chopped red onions
• 2 teaspoons of lemon juice
• 1 ½ tablespoons of fresh dill
• 1 teaspoon of Dijon mustard
• ½ cup of low fat mayonnaise
• Salt and pepper, to taste

Directions

1. Bring a pot of water to a boil, add salt.
2. Add the quartered lemon and krill to the pot and cook for 1-2 minutes, drain well. Place the krill, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard and dill in a bowl.
3. Toss gently until completely coated, garnish with fresh dill and serve.

Additional tips

This seafood salad can be served as is or in a sandwich, on crackers, with pasta, or inside a puff pastry.
Refrigerate the salad in an air-tight container for up to 1 day.