Krill salad sandwich with apple, aioli, kale and curry powder

Krill salad sandwich with apple, aioli, kale and curry powder

Category: Main dish
Cuisine: Western
Servings: 2
Preparation time: 10 minutes
Cooking time: —
Calories: 485 kcal per serving

Ingredients

• • 6 ounces Krill, seasoned well with salt and pepper
  • 1 small red apple diced
  • ½ cup shredded kale
  • 1 teaspoon curry powder
  • 1/2 cup mayonnaise
  • ¼ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 2 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 2 Ciabatta buns, sliced

Directions

1. Mix all ingredients together until combined. Season to taste.
2. Divide mixture and fill buns to form sandwiches. Serve immediately.