Krill Stuffed Clams

Krill Stuffed Clams

Category: Appetizer
Cuisine: North American
Diet: Keto-friendly, Dairy-free, Gluten-free
Servings: 25 Stuffed Clams
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Calories: 30 kcal per stuffed Clam

Ingredients

• ¼ lb Mild Italian Sausage
• ½ cup Krill
• ¼ cup Clam, chopped
• ½ teaspoon Sage, chopped
• ½ tablespoon Lemon Zest
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 cup White Wine
• 1 ½ tablespoons Garlic cloves minced

Directions

1. Combine Italian sausage, krill, and clams.
2. Season with lemon zest, sage, salt and pepper.
3. Add in one tablespoon of Italian sausage mixture per clam shell.
4. Place filled clams in baking pan.
5. Add wine and garlic cloves to the bottom of the pan.
6. Bake at 350 degrees F for 15-20 minutes.