Krill Stuffed Mushroom
Krill Stuffed Mushroom
Category: Appetizer
Cuisine: Western
Diet: Keto-friendly
Servings: 3 (12 mushrooms)
Preparation time: 15 minutes
Cooking time: 25 minutes
Calories: 351 kcal per serving (4 stuffed mushrooms)
Ingredients
- ¼ lb Mild Italian Sausage
- ½ lb Krill
- 1 tablespoons breadcrumbbs
- 1 Egg
- ½ teaspoon Parsley, minced
- ½ teaspoon Salt
- ½ teaspoon Crushed Red Pepper Flakes
- 1 tablespoons Parmesan Cheese, grated
- ¼ cup Yellow Onion, diced
- ½ cup Green Bell Pepper, seeded and diced
- 12 Cremini or Button Mushrooms
- ¼ cup Mayonnaise
- 1 ½ tablespoons Sambal Chili Sauce
- ½ tablespoon Lime Juice
Directions
1. To make filling for mushroom caps combine Italian sausage and krill with egg, yellow onions, breadcrumbs and bell peppers.
1. Season with parsley, parmesan, crushed red peppers and salt.
2. Remove the stem from each mushroom and fill with 1 1/2 tablespoon of the mixture.
3. Bake at 350 degrees F for 25 minutes.
4. To make spicy aioli, combine mayonnaise, sambal sauce and lime.
5. Top mushrooms with 1 teaspoon of spicy aioli.
Additional tips
It is better not to wash the mushrooms. For cleaning, it is enough to just lightly brush or pat them with a paper towel and then gently remove the stem.
If you would like a low-carb substitute for breadcrumbs, use almond meal. It is full of essential nutrients and rich in fiber.