Seafood Banh Mi
Seafood Banh Mi
Category: Main dish
Cuisine: Vietnamese
Servings: 2 Banh Mi, 8 oz. Pate
Preparation time: 20 minutes
Cooking time: 35 minutes
Calories: 568 kcal per serving
Ingredients
- Banh Mi Bread (French Baguette)
- ½ Jalapeno, sliced
- ½ Cucumber, peeled and sliced
- Mayonnaise
- ½ tablespoon Cilantro
- ½ tablespoon Mint
- ½ lb Shrimps, peeled and deveined
- ½ tablespoon Salt
- ½ tablespoon Pepper
Pate
1 cups Krill
½ cup Water
½ cup Breadcrumbs, fine
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Black Pepper
1 Garlic Cloves
Pickled carrots
½ cup Red Wine Vinegar
1 tablespoon Sugar
½ teaspoon Salt
2 tablespoons Sambal Chili Sauce
½ cup Carrots, shredded
Directions
1. To make pate, combine water with krill, garlic and breadcrumbs in blender.
2. Blend until smooth and creamy.
3. Season with salt, sugar, and black peppers.
4. Add to a cooking tray and bake at 350 degrees F for 30 minutes.
5. Make pickled carrots by bringing red wine vinegar to a boil.
6. Add in salt, sugar, and sambal until dissolved and remove from the heat.
7. Add in carrots and cover to sit for 10 minutes, minimum.
8. Season shrimp generously with salt and pepper and cook them in a hot saute pan for 4 minutes on both sides.
9. To build sandwich spread one side with pate (1 tablespoon).
10. Spread another side with mayonnaise (1 tablespoon).
11. Add in shrimp top with jalapeno, cucumbers, green onions, pickled carrots and mint.