Posted On:July 15th, 2024

Tanghulu Made Easy: Quick and Tasty Recipe for Sweet Lovers

Today, Krill Arctic Foods brings you a Tanghulu recipe with a unique twist. While traditional Tanghulu features a variety of fruits, we’re adding Antarctic krill to our skewers to create a nutrient-packed, healthy snack. However, ensure that the krill is not sugar-coated. This addition not only boosts the snack’s protein content but also offers the numerous health benefits of krill meat.

What Is Tanghulu?

Tanghulu is a popular Chinese street food known for its crunchy sugar coating that encases juicy fruits. Typically made with hawthorn berries, Tanghulu has expanded to include fruits like strawberries, grapes, and pineapples.

Tanghulu Ingredients

• 1 cup granulated sugar
• ½ cup water
• Fresh fruits of your choice (e.g., strawberries, grapes, pineapple chunks, kiwi slices)
• Antarctic krill (cooked and chilled)
• Wooden skewers
• Ice water

Krill Meat Tanghulu – Try It Now!

Tanghulu Recipe Instructions

1. Prepare the Fruits and Krill
   • Wash and thoroughly dry your chosen fruits.
   • Skewer the fruits, placing 1-3 pieces on each stick.
   • Keep the cooked Antarctic krill separate, ensuring they remain cold.
2. Make the Sugar Syrup
   • Combine sugar and water in a medium pot. Heat over medium until the mixture reaches 300°F (150°C), or test by dipping a spoon into the mixture and then into ice water to see if it hardens.
3. Dip the Fruits
   • Carefully dip each fruit skewer into the hot sugar syrup, letting any excess drip off.
   • Quickly dip the coated fruit into ice water to harden the sugar shell.
4. Combine with Krill
   • Once the sugar-coated fruits are set, thread a piece of cold Antarctic krill onto each skewer. This keeps the krill unsweetened but adds a savory element to the snack.
5. Serve
   • Arrange the skewers on a serving plate. Enjoy this sweet and savory treat immediately for the best texture.

What Does Tanghulu Taste Like?

Tanghulu offers a delightful contrast of flavors and textures. The taste depends on your chosen fruit; it can be sweet, juicy, or tart. The true highlight of Tanghulu is its texture—a satisfying crunch from the hardened sugar shell followed by the soft, juicy burst of fruit inside.

Health Benefits Of Antarctic Krill

Antarctic krill is rich in high-quality protein, omega-3 fatty acids, and antioxidants like astaxanthin, making it a superfood addition to your diet. Integrating krill into this Tanghulu recipe enhances flavor and significantly boosts nutritional value.

Tanghulu Recipe Tips

• Ensure fruits are dry before dipping in sugar syrup to help the coating stick.
• Use a candy thermometer for precise sugar syrup temperature.
• Store any leftover skewers in an airtight container in the fridge, though they are best enjoyed fresh.

Easy Tanghulu Sugar Pot Cleaning Tips

After dipping your skewers, you might find crystallized sugar stuck to your pot. Don’t worry, here are the cleaning tips:

1. Fill with Water: Pour water into the pot until it covers the crystallized sugar.
2. Heat: Turn the stove to medium heat. As the water heats, the sugar will dissolve.
3. Scrape: Use a wooden spoon to scrape any stubborn sugar from the sides gently.
4. Discard and Wash: Once dissolved, discard the water and wash your pot as usual.

Conclusion

Making tanghulu at home is a delightful way to enjoy a traditional Chinese treat that combines the natural sweetness of fruits with a satisfyingly crunchy, sugary coating. This recipe offers a simple and fun process that can be a great activity to do with family and friends. By selecting your favorite fruits, preparing the syrup carefully, and following the steps to create the perfect glaze, you can make a delicious and visually appealing snack that everyone will love. Enjoy your homemade tanghulu as a unique dessert or a festive treat for special occasions!

Frequently Asked Questions About Tanghulu

Why Isn’t My Tanghulu Crunchy?

To ensure your Tanghulu is crunchy, bring the sugar mixture to a boil and simmer until it reaches a thick syrup consistency and an amber color, typically taking about 10-20 minutes. The amber color indicates that the sugar is at the correct temperature (around 300°F) to harden properly. If the sugar isn’t hot enough, the coating will remain soft.

How Long Should I Leave Tanghulu In An Ice Bath?

After dipping the fruit in the hot sugar mixture, immediately place the fruit side of the skewer into an ice bath for about 1 minute to fully cool and harden the sugar coating.

Does Tanghulu Stick To Your Teeth?

To check if the sugar mixture is ready, dip a chopstick into the pot and then into ice water. Bite the chopstick—if it crunches and doesn’t stick to teeth, the mixture is ready. If it’s still soft, continue cooking, and watch carefully to avoid burning.

Is Tanghulu Safe For Braces?

While Tanghulu is satisfyingly crunchy, it is not recommended for people with braces, as the hard sugar coating can damage orthodontic appliances.