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  • Home /
  • Are Eggs Dairy? A Closer Look at Eggs and Their Nutritional Profile
Are Eggs Dairy
Posted On:May 14th, 2024

Are Eggs Dairy? A Closer Look at Eggs and Their Nutritional Profile

Understanding food categories is essential for grocery shopping and meal planning. Two commonly misunderstood categories are dairy and eggs. 

Dairy products are derived from the milk of mammals such as cows, goats, and sheep. Common dairy items include milk, cheese, butter, yoghurt, and cream. Dairy products are popular for their calcium content and are often fortified with vitamins D and A.

Birds, such as chickens, ducks, and quails, lay eggs. They do not come from the milk of mammals, the defining characteristic of dairy products. Eggs are classified as an animal by-product, similar to honey, but they are neither dairy nor meat.

Nutritional Profile Of Eggs

Eggs are incredibly nutritious, offering a good balance of protein, fats, and essential nutrients despite being low in calories, which makes it the best option for a low-calorie breakfast. A single large egg contains:

  • Calories: 78
  • Protein: 6 grams
  • Fat: 5 grams
  • Eggs have essential vitamins and minerals, including selenium and vitamin B12

Eggs are an excellent food choice for various diets, providing essential nutrients for overall health. They pair well with various foods, including those high in protein, such as Antarctic krill, an excellent source of omega-3 fatty acid and antioxidant properties.

Krill meat

What Happens To Your Body When You Eat Eggs?

When you take eggs daily, your body goes through certain changes. These are as follows:

Improved Nutrient Intake

Eggs are a powerhouse of nutrients, providing a significant amount of your daily requirement for vitamins and minerals, including vitamin B12, vitamin D, selenium, and choline.

Enhanced Brain Health

Choline is found as an essential nutrient in eggs, which plays a crucial role in brain development and function. Regular consumption can help improve memory and cognitive functions.

Increased Good Cholesterol Levels

Eating eggs leads to higher HDL (high-density lipoprotein) cholesterol, known as “good” cholesterol, linked to a lower risk of heart disease.

Better Eye Health

The antioxidants lutein and zeaxanthin in eggs help counteract some of the degenerative processes affecting our eyes as we age, such as macular degeneration.

Weight Management

Eggs can enhance feelings of fullness and reduce cravings, making them a great addition to a weight management diet plan. Their high protein and low fat content help regulate appetite and maintain lean muscle mass.

Health Benefits Of Incorporating Eggs Into Your Diet

An egg a day keeps your body away from numerous health diseases. Eggs are small in size but offer various health benefits:

Are Eggs Dairy

Rich Source of High-Quality Protein

Eggs provide complete protein, containing all nine essential amino acids in the right ratios. This makes them one of the best proteins for muscle growth and repair, ideal for athletes and fitness enthusiasts.

Supports Muscle Growth And Repair

The protein in eggs aids in muscle recovery and growth, making it an excellent food choice for anyone involved in regular physical activity. This is why eggs are often considered the best protein for muscle growth.

Heart Health

Despite past concerns about cholesterol, recent studies show that the consumption of eggs does not increase the risk of heart disease in most individuals. Eggs may improve the lipid profile by increasing good cholesterol levels.

Versatile And Convenient: 

Eggs are the best protein snack because they are incredibly versatile and easy to prepare. They can be enjoyed in various forms – boiled, scrambled, or as an omelette. For those who hike or travel, hard-boiled eggs are easy to carry and provide a substantial energy boost during hiking.

Promotes Healthy Skin And Hair

The vitamins and minerals in eggs help promote healthy skin and hair. Vitamin B complexes, such as biotin, are vital for skin, and hair health, and overall cellular function.

Bone Health

Eggs are one of the few natural food sources of Vitamin D, which is crucial for bone health and immune function. Vitamin D helps in the absorption of calcium, further promoting bone strength.

Inexpensive Source Of Nutrients

Eggs provide an economical but highly nutritious way to fill important vitamins and minerals. They are often more affordable than other high-protein foods, making them accessible for a wide range of budgets.

Conclusion

While often stored near the dairy and sharing some characteristics like high protein content, eggs are not dairy. They are a versatile and nutritious part of a balanced diet, suitable for those avoiding dairy due to allergies or preferences.

Frequently Asked Questions

Why People Often Confused Eggs With Dairy Products?

Confusion often arises because eggs are stored alongside dairy products in grocery stores, both requiring refrigeration. However, it’s important to note that eggs, unlike dairy, are not a product of mammalian milk. They are a unique animal by-product rich in protein and other essential nutrients. 

Can I Take Eggs On A Dairy-Free Diet?

Yes, you can enjoy eggs even on a dairy-free diet. Eggs do not contain lactose or milk proteins, making them suitable for those with lactose intolerance or milk allergies.

Are There Any Side Effects Of Taking Eggs On Daily Basis?


Eating eggs daily offers numerous health benefits but should be consumed in moderation to avoid potential side effects. While they can increase good cholesterol, eggs can also raise LDL (bad) cholesterol, which might pose a risk for heart disease in susceptible individuals. Additionally, due to their high fat and calorie content, excessive consumption of eggs could lead to weight gain. Balancing egg intake with other healthy foods is essential to mitigate these risks and maintain overall health.

Author

  • Emily Clarke

    Emily Clarke is a passionate content writer for Krill Arctic Foods, where she combines her expertise in environmental science with a love for sustainable Arctic cuisine to educate and inspire readers.

    View all posts
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