Tasty Twist Krill Alfredo Pasta: Unique Flavor for Dinner

Enjoy a luxurious twist on a classic Italian dish with our Krill Alfredo Pasta. This creamy and indulgent main dish features tender krill in a rich Alfredo sauce made from heavy cream, white wine, and Parmesan cheese.

The sauce begins with melted butter and garlic, reduced with white wine for a depth of flavor. Flour and heavy cream are whisked in to create a smooth and velvety texture. Seasoned with Parmesan, salt, and black pepper, the sauce simmers to perfection before the krill is added, infusing it with its delicate taste.

Ready in just 45 minutes, this dish offers a sophisticated and delicious meal that’s perfect for any occasion. Serve it over your favorite pasta and enjoy the creamy, flavorful experience of Krill Alfredo Pasta.

Category: Main dish
Cuisine: Italian
Servings: 3 Cups
Preparation time: 5 minutes
Cooking time: 40 minutes
Calories: 295 kcal per serving

Ingredients

• 1 cups Heavy Cream
• 3/4 cup Krill
• 1 cups White Wine
• 1 tablespoons Flour
• 1 tablespoons Butter
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 2 tablespoons Grated Parmesan Cheese

Directions

1. In a saucepan add in butter and melt.
2. Once butter is melted add garlic and cook for 4 minutes.
3. Add in white wine and reduce by one fourth. (15 minutes/ medium heat).
4. Whisk in flour and add in heavy cream. Whisk vigorously to combine well.
5. Season with parmesan cheese, salt and black pepper and let it simmer for 10 minutes.
6. Add in krill and simmer for an additional 5 minutes.
7. Remove from the heat and serve.