Tasty Krill Hushpuppies: A Delicious Seafood Twist

Enjoy a delightful twist on a Southern classic with our Krill Hushpuppies. These North American favorites are made with a flavorful mixture of cornmeal, minced jalapeno, and krill, offering a unique and delicious appetizer or main dish.

The hushpuppies are crispy on the outside and tender on the inside, with a hint of spice from the jalapeno and a subtle seafood flavor from the krill. Perfectly fried to a golden brown, they are best served with fresh lime wedges for a zesty finish.

Quick to prepare and cook, these hushpuppies are an excellent addition to any meal, providing a tasty and satisfying bite that everyone will love. Enjoy the perfect blend of flavors and textures in these Krill Hushpuppies.

Category: Main dish
Cuisine: North American
Servings: 3 (15 Hushpuppies)
Preparation time: 8 minutes
Cooking time: 15 minutes
Calories: 55 kcal per serving

Ingredients

• 1 cup Cornmeal
• ¼ cup All Purpose Flour
• 1 ½ teaspoon Baking Powder
• ½ teaspoon Salt
• 1 Egg
• ¾ cup Milk
• 2 tablespoons Jalapeno, minced
• ½ cup Krill
• Canola Oil
• 1 Lime

Directions

1. Combine cornmeal, flour, baking powder, salt, and sugar in a bowl.
2. In a separate bowl combine milk and egg.
3. Add in milk to cornmeal mix to combine completely.
4. Fold in minced jalapeno and krill.
5. Heat canola oil to 375 degrees F and drop in 1 tablespoon of hushpuppy mix into oil and allow to float and darken in color.
6. Remove from grease and serve with lime wedges.