Delicious Krill Salad Sandwich Recipe with Kale and Apple

Enjoy a deliciously unique twist on a classic sandwich with our Krill Salad Sandwich. This Western-style main dish combines seasoned krill with crisp diced apple, shredded kale, and a flavorful aioli enhanced with curry powder.

The creamy mixture of mayonnaise, garlic powder, Dijon mustard, red wine vinegar, and lemon juice creates a tangy and slightly spicy dressing that perfectly complements the sweetness of the apple and the earthiness of the kale. Served on fresh ciabatta buns, this sandwich is a quick and satisfying meal that’s perfect for lunch or a light dinner. Ready in just 10 minutes, it’s an easy and delightful way to enjoy the delicate flavor of krill.

Category: Main dish
Cuisine: Western
Servings: 2
Preparation time: 10 minutes
Cooking time: —
Calories: 485 kcal per serving

Ingredients

• • 6 ounces Krill, seasoned well with salt and pepper
  • 1 small red apple diced
  • ½ cup shredded kale
  • 1 teaspoon curry powder
  • 1/2 cup mayonnaise
  • ¼ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 2 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 2 Ciabatta buns, sliced

Directions

1. Mix all ingredients together until combined. Season to taste.
2. Divide mixture and fill buns to form sandwiches. Serve immediately.