Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is a staple in Japanese, Chinese, and other Asian cuisines. This vegetable, resembling a large white carrot, is commonly enjoyed raw, cooked, or pickled. Daikon radish’s crisp texture and mild flavor make it a versatile addition to salads and stir-fries. Beyond …
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