California Rolls with Krill, Avocado and Cucumber

Sushi lovers worldwide adore the California roll for its irresistible flavors and textures. However, it’s time to elevate your sushi game with a unique twist – California rolls with krill, avocado, and cucumber. This fusion of traditional Japanese and innovative seafood ingredients results in a mouthwatering experience that will tantalize your taste buds. In this blog post, I’ll delve into the exquisite world of California rolls, explore the nutritional benefits of krill, and guide you through creating this delectable dish at home.

Origin Of California Roll

The California roll, invented in the 1960s, is an American sushi creation that has gained global popularity. Unlike traditional sushi rolls, California rolls use avocado instead of fatty fish like tuna or salmon, making them a perfect choice for those who prefer a milder taste. 

Combining creamy avocado, crisp cucumber, and savory imitation crab meat (often used instead of real crab) wrapped in a sheet of nori (seaweed) and sushi rice creates a delightful harmony of flavors and textures. But why stop at the classic when you can take it up a notch with krill? Let’s try this recipe with a little twist of krill meat.

Unleash the Flavor: Try Krill Now!

California Avocado Sushi Rolls Recipe

Now, let’s dive into the exciting world of California rolls with krill, avocado, and cucumber. This recipe offers a creative twist on the classic California roll, infusing it with krill’s nutritional benefits and unique flavor profile.

Nutrition Value

Category: Main dish

Cuisine: Japanese

Diet: Dairy-free

Servings: 32 rolls

Preparation time: 1 hour

Cooking time: 25 minutes

Calories: 47 cal per roll

Instructions

• 1 cup sushi rice, rinsed and drained
• 1 cup water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon black sesame seeds
• Bamboo sushi mat
• 4 Nori sheets
• 1/2 small cucumber, seeded and julienned
• 1 1/2 oz. krill – quickly poached in salted boiling water and then shocked in an ice bath
• 1/2 medium ripe avocado, peeled and julienned
• Soy sauce, prepared wasabi, and pickled ginger slices, optional

Directions

1. In a large saucepan, combine rice and water and let it stand for 30 minutes.
2. Place the saucepan with rice over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until water is absorbed and the rice is tender.
3. Remove from the heat. Let it stand, covered, for 10 minutes.
4. in a small bowl, combine vinegar, sugar, and salt. Stir vigorously until sugar is dissolved.
5. Transfer rice to a large shallow bowl and drizzle with vinegar. Use a wooden paddle or a spoon to stir the rice with a slicing motion to cool slightly. Cover with a damp cloth to keep it moist.
6. Sprinkle toasted and black sesame seeds onto a plate and set aside.
7. Place the sushi mat on a work surface so it rolls away from you, and line it with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-inch square. Top with one nori sheet.
8. Arrange a small amount of poached krill, cucumber, and avocado about 1-1/2 inch from the bottom edge of the nori sheet. Roll up the rice mixture over the filling, using the bamboo mat to lift and compress the mix while rolling. Remove plastic wrap as you roll.
9. Remove the mat and roll sushi rolls in sesame seeds and cover with plastic wrap.
10. Repeat with the remaining ingredients to make eight rolls. Cut each into eight pieces and serve with soy sauce, wasabi, and ginger slices if desired.

More Krill Recipes

If you like my California roll with krill twist, I’m sure you’d love the recipes below as well.

Krill Pork Dumplings

Asian Krill Dumplings

Krill Alfredo Pasta

Conclusion

California rolls with krill, avocado, and cucumber offer a delightful fusion of flavors and textures that elevate the beloved classic to a new level of culinary excellence. By incorporating krill, you not only infuse your sushi with a burst of nutrition but also contribute to the sustainability of our oceans. So, embark on this gastronomic adventure, savor the unique taste of krill, and relish every bite of this delectable dish that celebrates the best of both the Japanese and seafood worlds.

Frequently Asked Questions

What Are California Rolls With Krill?

California Rolls with Krill is a variation of the classic California sushi roll. They include fresh krill meat, avocado, and cucumber wrapped in seasoned sushi rice and nori (seaweed). This role offers a unique, flavorful twist on the traditional recipe by incorporating krill, a nutritious seafood known for its high omega-3 fatty acid content.

How Does The Taste Of Krill Compare To Other Seafood In Sushi?

Krill has a mild, sweet taste with a subtle seafood flavor, similar to shrimp but more delicate. It pairs well with the creamy texture of avocado and cucumber, making it an excellent choice for sushi rolls.